OUR CUISINE

Our cuisine is Mediterranean-based, with traditional, fishermen’s dishes like casseroled rice, fish broth (our special Suquet de la Roser) oven-baked or grilled fish, cod, cod fritters and fried and battered squid rings. We also offer a selection of attractive salads and seafood dishes such as sand eels, mussels, clams and of course, our weekly suggestions….

STARTERS

Fish soup from Calella – 8 €

Anchovies from l’Escala – 12 €

Baby grilled vegetables with pesto – 9,75 €

Calçots (spring onion) croquettes with romesco – 11,50 €

Crispy raviolis with “botifarra de perol” – 11,50 €

Red shrimp carpaccio with mediterranean pine nuts – 15,50 €

Marinated cod carpaccio on fresh tomato – 13,75 €

Coca bread with “escalivada” (grilled vegetables) – 10,50 €

OUR SALADS

Classical – 10,50 €

With temperated goas’t cheese and bacon, apple, dried fruits, and honey vinaigrette

Winter temperated – 10,50 €

With langostins, champignons, pomegranate and chopped hazelnut oil

Seasonal tomatoes and tuna ventresca with anchovies from “l’Escala” – 10,50 €

“PER PICAR”..

Pumkin hummus with lebanese bread – 8 €

Patatas bravas with nyores and allioli (spicy sauce) – 5,90 €

Octopus with potaotes and “peper de la Vera” – 12,75 €

Cod fritters with apple allioli – 9,90 €

Mussels with sea food sauce – 11,75 €

Grilled clams – 12,50 €

Clams with sea food sauce – 13,50 €

Batter fried squid rings – 12,50 €

Squid rings fried andalusien style – 13,90 €

Fried baby squid – 14,50 €

FISH AN RICE

Grilled sardines with fresh parsley – 13,75 €

Grilled small squid with rice with ink – 16,50 €

Grilled small cry fishes whit tartar – 24,50 €

Monkfish and prawns brochette – 22 €

Octopus with potato parmentier – 17 €

Grilled sea bass with seasonal vegetables – 20,75 €

Baked sea bass with rosemary – 21,75 €

Grilled monkfish with vegetables – 20,25 €

Baked monkfish with vegetables – 22,75 €

Salt cod in tempura with piquillo peppers sauce – 21,75 € 

Grilled filet of sole with seasonal vegetables – 20 €

Grilled fish and sea food assorment – 30 €

Paella marinera (min. 2 pers) per person – 18€

Fish rice stew casserole (min. 2 pers) per person – 19 €

Suquet fish stew roser style (min. 2 pers) per person – 24 €

MEAT

Catalan pork sausage “Santa Pau” – 12,75 €

Chicken brochette with spices – 12,75 €

Grilled lamb chops with chips and allioli – 17,25 €

Stewed pork cheek with mashed potatoes – 13,50 €

HOMEMADE DESSERTS

Recuit (cottage cheese) from Can Pauet with flowers honey – 4,90 €
Catalan custard – 4,75 €
Pineapple carpaccio with catalan custard – 5,90 €
Tiramisu – 5,75 €
Apple tatin with tonka ice cream – 6,50 €
Chocolat mousse with hazelnut crocant and ganache – 5,90 €
Lemon cake with flambed meringue – 6,50 €
Strawberries with mascarpone cream and crunchy chocolat – 5,75 €
Green tea truffels – 5,50 €
Cava truffels – 5,50 €

SMALLS ICE CREAM AND SORBET

Vanila bourbon – 1,90 €
Guanaja black chocolat – 1,90 €
Caramel with salt flower – 1,90 €
Violet – 1,90 €
Licorice – 1,90 €
Red fruits – 1,90 €
Lemon – 1,90 €