Previous
Next

OUR CUISINE

Our cuisine is Mediterranean-based, with traditional, fishermen’s dishes like casseroled rice, fish broth (our special Suquet de la Roser) oven-baked or grilled fish, cod, cod fritters and fried and battered squid rings. We also offer a selection of attractive salads and seafood dishes such as sand eels, mussels, clams and of course, our weekly suggestions….